Hotel

Be the first to open the doors of an eco-designed hotel.

Spa
Welcome to our new Spa

Treatments, massages and Spa by the sea.

Restaurant
Our restaurant Les Tables de la Fontaine

From garden to plate, a cuisine inspired by our kitchen gardens.

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La Fontaine in a nutshell…

It’s no secret that the human footprint now far outstrips the biocapacity of the planet.

Filled with constant optimism, our team at La Fontaine has created a place where we experiment, research, and share ideas to find solutions for the future.

All with a common goal: to reconcile humanity with the planet.

To achieve this, we are experimenting with regenerative economics:

Local sourcing: food, water, energy… much of the restaurant’s vegetables come from our gardens, as do our eggs and wine. We also produce some of our own energy.

Circular production: either no waste or waste as a resource. For example, local sourcing avoids the packaging often associated with transport.

Functionality: renting, sharing, managing common resources.

Building on collaboration: The project is co-constructed and managed by the local team members and sometimes by people from the Pays de Retz region.

Renewed connection with a form of spirituality: being in touch with oneself and nature

Fe

There are lots of things you can do here

Discover and create simple pleasures: Feed the animals with Tim, go on storytelling walks with Léna, even go on a treasure hunt…

Experience: the spa, permaculture training, equicoaching, sheepcoaching, yoga…

Share: emotions at a wedding, meeting new people at our La Fontaine dinners, ideas at a seminar, lively evenings in our guinguettes…

Our opening hours

– Our shop is open every day from 8am to 7pm.

– Reception is open 24 hours every day.

– The restaurant is open for lunch and dinner every day except Sunday evening.

– The Bar is open every day from 10am to 10pm.

– The Tea Room is open every day from 3pm to 6pm.

Our quality guarantees

Logo Table gourmande
Logo Le guide du Routard

Our Eco-friendly Estate in pictures

Unwind

Feast

Our team